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CHOCOLATE ENROBING LINE 250
The enrobing line is used to coat chocolate on various food such as biscuits, wafers, egg rolls, cakes and snacks. Cooling tunnel is also available.
Description
The enrobing line is used to coat chocolate on various food such as biscuits, wafers, egg rolls, cakes and snacks. Cooling tunnel is also available.
Technical Parameters:
| Project/Model |
250 |
| Wiremesh and belt width (mm) |
250 |
| Wiremesh and belt speed（m/min） |
3.5~6.5 |
| Refrigeration unit(set) |
1set/3P |
| Cooling tunnel length (m) |
5 |
| Cooling tunnel temperature（℃） |
2~15 |
| Refrigeration capacity(Kcal/h) |
7800 |
| Outside dimensions（mm） |
8400×940×1780 |
Suzhou Asia-Europe Bridge Electronic Technology Co., Ltd.
Year Established:2009
Business Type:
Management Certifiation:
Operational Address: No. 70, Zhongshan East Road, Mudu Town, Suzhou, Jiangsu, China (Mainland)
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