50L-100L micro brewing equipment, craft brewery

Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit

Product Details Company Profile

Description

Beer equipment introduction:

1

Malt milling system

Malt miller machine

Grist case

Flex auger

2

Mash system

Mash tank/lauter tank

Boiling tank/whirlpool tank

Hot water tank

Mash/wort/hot water pump

Motors

Wort oxygenation device

Operation platform

Plate heat exchanger

3

Fermenting system

Beer fermenters

Bright beer tanks

Yeast adding tank

Accessories, such as sample valve, pressure gauge, safety valve and so on

4.

Cooling system

Ice water tank

Refrigerating unit

Ice water pump

5.

Clean in place

CIP cleaning system

disinfection tank & alkali tank &cleaning pump etc.

6

Controller

Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens, CHNT and so on.

7

Kegging system

kegging system ( keg washer and keg filler machine), the control system brand is Siemens.

BREW HOUSES & MICRO BREWERY

Design:

· combi tanks, multifunctional tanks

· integrated process piping

· milled false bottoms

· integrated pump system

· including platform for combining the necessary vessels

Sanitary design:

· polished internal tank surface and welds

· easy and fast cleaning

User friendly:

· versatile process with stage selection

· master brew interface control system, manual control (pump on/off, temperature control, flow regulation)

· 45 - 60 minute knockout time

THE BREWING PROCESS

Once equipment is installed to form the brewing "system", you can begin to produce fresh, craft beers. Here are the steps of the brewing process as the ingredients flow through the system:

[ 1 ] - MILL

A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.

[ 2 ] - COMBI VESSEL

Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit

of the Combi VEssel holds the additional hot water (liquor) needed for brewing and clean-up

[ 3 ] - MANIFOLD

During the brewing process, wort and hot and cold water must move easily through the brewhaouse. The Manifold is a nine-valve control station which allows all liquid to transfer in a safe, sanitary manner. This eliminates liquid spillage and contamination, which may occur when connections or disconnectiong hoeses

and clamps, or using swing arm panels.

[ 4 ] - BREW KETTLE

Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture. Depending on customer preference, the Brew Kettle can be directly gas-fired or steam heated. It mau ca clad in stanless steel and copper, or furnished with the classic onion0shaped dome.

[ 5 ] - PLATE HEAT EXCHANGER

Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools wort before its transferred to the fermenter. The Exchanger also returns

excess hot water to the Hot Water (liquor) Tank for use in the next brew.

[ 6 ] - FERMENTERS

HEre yeast is added to wort to create the distinctive composition and flavor of beer. Our special disign allows for fermentation, aging, carbonation and lagering all in onetank,

if desired. This saves the brewer time and minimizes space. Fermenters are individually temperature controlled. (ASME Code Approved Optional.)

[ 7 ] - FILTER

At this stage, yeast is removed from the mixture, eaving brillantly clear beer. A palte-and-frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and filter the product for packaging.

[ 8 ] - SERVING VESSELS

These units receive and hold the filteres beer for direct service to the bar. Or thay may be used as holding tanks for packaging the product. (ASME Code Approved Optional.)