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Blast Freezer for Meat and Fish

Water cooled, air cooler or water and air cooled for choice.

Description

 

This walk in cold room can be widely used in many fields including foods, aquatic product medical health etc. Indoor temperature: Between +10 and -35 degree C.

The main equipments and materials:
1. Refrigeration system:
 Compressor: Bitzer, Copeland etc for choice,
 Condenser units: Water cooled, air cooler or water and air cooled for choice.
 Evaporator: Air cooler and grid evaporator for choice.

2. Insulation panel, cold store panels:
 Material: Polyurethane (PU), metal sheet.
 Density of PU: 38~40 kg/m3, 40~42kg/m3, 42~45kg/m3 for choice,
 Metal sheet: Painted steel sheet, stainless steel sheet, aluminium steel sheet or mixed together for choice.
 Thickness of panel: 75mm, 100mm, 110mm, 150mm and 200mm for choice.

3. Cold store door:
 Sliding door and swing door for choice,
 Sliding door: Manual opened, automatic opened for choice.

 

Blast Freezer for Meat and Fish

Year Established:

Business Type:Business Service

Management Certifiation:

Operational Address: