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COOKING & SMOKING SYSTEM
JIXIANG has a history of 20 years of developing Cooing & Smoking system. As one of the earliest manufacturers in China, we have developed diversified Type I, Type II and Type III cooking & smoking house in recent years, which have become the best seller and a superior replacement of imported ones.
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JIXIANG has a history of 20 years of developing Cooing & Smoking system. As one of the earliest manufacturers in China, we have developed diversified Type I, Type II and Type III cooking & smoking house in recent years, which have become the best seller and a superior replacement of imported ones. Inside & outside surfaces are made of high quality stainless steel, novel design, accurate machining, nice looking and stable operating. The polyurethane foams keeps excellent insulation, efficient heating and energy saving. Advanced and humanized control system meets various kinds of processing requirements. Key parts with world-top quality ensure stable production. Uniform air circulation and smoking system will give your sausage the expected color and high productivities.
Shenyang Jixiang Food Machinery Co., Ltd.
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