Canned Vegetable/Fruit Production Line

Working principle: the material into the sink, in under the action of high pressure water and strong bubble, been fully break up, rolling, cleaning, transfer.

Product Details Company Profile

Description

Machine List

NO.	name	quantity
1	Air bubble cleaning machine	1
2	Air-cooled lifting line	1
3	Cooking line	1
4	Graded and selected chopping board	2
5	Boil soup equipment	1
6	canned bagged chopping board	2
7	Conveyor belt	1
8	Vacuum packing machine	1
9	Pasteurization line	1
9	Pasteurization line	1
10	Spray type cleaning machine	1
11	Strong wind flow lines	1
12	Filling line	1

Details and Description

1. Air bubble cleaning machine
1), size:3000 x800x800mm
2),power :1.1 kw, The fan power is 3 kw, the output pipe diameter of 50 mm.
3), Working principle: the material into the sink, in under the action of high pressure water and strong bubble, been fully break up, rolling, cleaning, transfer.Elution from the material surface sediment at the bottom of the sink isolation, back return cause pollution again won't happen .Debris floating on the water, insects collected through mesh to miscellaneous institution, overflow tank with water flow out.Clean material then through water spray cleaning, sent to the next working procedure.End of the conveyor belt is equipped with blower, adhesive material on the conveyor belt can be blown away, just in case was taken back to cleaning trough.The machine with water circulation system, and low water in a water storage tank cleaning trough after high water storage tank filter by centrifugal pump pressurized input sink again.Low water consumption, conform to the requirements of the water.All ancillary devices and components can be easy to install, disassembly and cleaning.

2. Air-cooled lifting line