Commercial Big Floor Standing Ice Cream Machine

Internal overload protection is build into motor and compressor. Additional thermal overload protect the entiremachine. Thermostat cuts off machine when overfreezing, low voltage, high pressure etc.

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Description

Advantage:
commercial big floor standing ice cream machine

1, Low mix light alerts
The mix low light alerts the operator to add mix to protect your machine working in good condition.

2, Hardness LED Indicator
The product viscosity is displayed to assure safe product, also you can set hardness easily from
the control panel.

3, Safety(self-serve protection)
Internal overload protection is build into motor and compressor. Additional thermal overload protect
the entiremachine. Thermostat cuts off machine when overfreezing, low voltage, high pressure etc.

4, Air Pump
Grand mix with more air to a sofer and smoother ice cream. Offering high overrun 70%-90%, save
cost of mixture material

5, Pre-cooling system
Separate hopper refrigeration, by separate compressor solenoid valve to precool mix and maintain
mix below 4.5ºC.

6, Keep fresh system
During long nouse periods, the keep fresh system maintains safe product temperature in the mix
hoppers and freezing cylinders.

7, Rainbow system
Adding syrup to ice cream, make tasty and colourful ice cream.

8, Outer accessories
Blue & white Canopy or Red & white Canopy, Cone dispensers, Serving Table.