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Commerical Ice Cream Machine/ CE Certificate

Customized:Customized Voltage:220V, 50Hz/60Hz, 1pH Net Weight:152kg Max Production Capacity:50L/H Dimension(L*W*H):615X870X1490mm

Description

Air pump with high overrun, Magnetic mixer, Pre-cooling, Consistency digital control panel

Performance: 
Material tank: 13L X 2
Electric controller. 
Pressure protect sensor. 

Cooling powerful: Cooling temperature can reach to -7° C~ -8° C to make yogurt ice cream

Cooling fast: Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working. 

High overrun: Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable: Hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material. 

Compressor made in Italy. 

Specifications: 
Refrigeration System
Freezing (main cooling): 1 Compressor
Cooling (pre-cooling): 1 Compressor

Production Capacity: 
Max production capacity: 50L/H

Exterior: 
Production Size: 615X870X1490(mm)

Weight: 
Net weight: 186kgs

Power supply: 220V

 

 

Commerical Ice Cream Machine/ CE Certificate

Year Established:

Business Type:Business Service

Management Certifiation:

Operational Address: