Complete Ice Cream Production Machine Line

Working table: which is built with galvanized steel. All working stations for producing ice cream requested by the customer are contained.

Product Details Company Profile

Description

Complete production line is composed by:
1.Working table: which is built with galvanized steel. All working stations for producing ice cream requested by the customer are contained. Including: one set of horizontal extruder and cutting station, one set of vertical extruder station and cutting, one set of stick inset station, one chocolate spraying station, one nuts adding station, one hammer station and one set of washing system for trays with cleaning brush and motor.
2.Freezing tunnel: is entirely built in galvanized steel. The tunnel frame, chain. All parts of tunnel is designed and built according to new and advanced technology. The frame is built which can bear highest dilatation. Also, the whole system is equipped with emergency stop device whenever any problem occurred on the tunnel or chain. Also, we equip one set of stainless steel plates for stick ice cream and one set of plastic tray for cone ice cream.
3.Cold storage
4.Refrigerant system
5.Pick up system
6.Wrapping machine
Technical Parameters:

Ice Cream Production Capacity
For Stick Ice Cream	5000pcs/h
Ice-cream material feeding temperature	-4ºC
Ice-cream discharging temperature	-22ºC
Ice cream material expansion rate	100%
Frozen Tunnel
Ambient temperature	25-30ºC
Inside temperature	Below -35ºC ( thermometer value)
Installed tray number	600
Layer height	180mm
Cooling System
Maximum cooling capacity	75kw
Evaporator heat transfer area	350
Refrigerant	R404A
Compressed Air
Working pressure	0.6-0.7Mpa
Air consumption	About 90L/min
Cooling Water
Water consumption	About 35ton/h
Power	3phase/380V/50Hz
Total power(Defrosting electrical power is not inculded)	About 15kw (frozen tunnel)
Machine Dimension and Weight
Total size	1000×2600×2750mm
Total weight	12Tons