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Convection Oven

Lower energy consumption makes the convection oven very popular in different size of bakeries

Description

 

Model

Power (Kw)

  Oven Dim
     (mm)

Weight
 (Kg)

Tray Number and size

    Note

HDR-3E

4.5

860×1120×520

110

3 trays
400*600 mm

Electric

HDR-3G

0.7

860×1120×520

110

3 trays
400*600 mm

Gas-fired

HDR-5E

7.5

860×1120×830

130

5 trays
400*600 mm

Electric

HDR-5G  

1

860×1120×830

130

5 trays
400*600 mm

Gas-fired

HDR-8E

18

860×1120×1310

220

8 trays
400*600 mm

Electric

HDR-8G

1.3

860×1120×1310

220

8 trays
400*600 mm

Gas-fired

HDR-10E

18

860×1120×1510

245

10 trays
400*600 mm

Electric

HDR-10G

1.6

860×1120×1510

245

10 trays
400*600 mm

Gas-fired

Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric   Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one  able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period  of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.

 
Convection Oven

Year Established: 2010

Business Type:

Management Certifiation:

Operational Address: Rm. 7-3-302, Fengheyuan, No. 6, Huijin Road, Qiaoxi District, Shijiazhuang, Hebei, China (Mainland)