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Electric Multi-functional Automatic Cream Egg Flour Whisk Mixer

This Cream Whisk has multiple functions of flour mixing, stuffing churning, egg and cream whisking, etc.

Description

Features:

This Cream Whisk has multiple functions of flour mixing, stuffing churning, egg and cream whisking, etc. With the technology of electronic continuously variable (ECVT), the machine equipped with hook ,leaf shape and ball shape beaters.The speed can be chosen in the range of 83-570r/min. This machine has advantages of smooth operation, nice exterior, easy operation, convenient cleaning, high work efficiency, safe and reliable.It is an ideal machine for bakery ,restaurants and home make cakes. It conforms to food hygiene requirements.

 

 

 

Electric Multi-functional Automatic Cream Egg Flour Whisk Mixer

Year Established:1980

Business Type:Business Service

Management Certifiation:

Operational Address: No. 2, Tongfu Lane, Xiyulong St., Chengdu, Sichuan, China (Mainland)