Food Freeze Dryer

Vacuum freezing dry technology is applied to food industry to process freeze-drying food (FD Food). Almost all of the agricultural and sideline products such as meat,poultry,eggs,aquatic products，vegetables,fruits,etc . Can be processed to freeze-drying food.

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Description

Vacuum freezing dry technology is applied to food industry to process freeze-drying food (FD Food). Almost all of the agricultural and sideline products such as meat,poultry,eggs,aquatic products，vegetables,fruits,etc . Can be processed to freeze-drying food. The technology is also used in pharmaceutical industry ，medical treatment industry ， health care products industry.

LYOMAC offers food freeze dryer with capacity from 20KG to 2,000 KG per batch.
Complete auto tracking loading system is available , which can largely decrease the operator’s labour load and increase the efficiency.
IQF and freezing storage are optional
For energy saving, We can offer electrical or steam as heating sources.