Full Automatic Commercial Ice Cream Machine

Application: Ice Cream Turn-Key Project: Automation Capacity: as Customer Request

Description

The whole ice cream production line consists of the following units:
1. Water Treatment system
2. Mixing and Sugar Melting tank
3. Pasteurizer and Homogenizer
4. Aging tanks
5.Freezer and Filling Unit
6. CIP Cleaning System
7. After Treatment Equipment, like conveyor, package or pallet, etc.
8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
9. Installation materials for the process pipeline, utility pipelines as well as electrical system are provided.

Specifications

1. Features: compact structure, small land area, High heat recovery, good effect of energy-saving and consumption reduction as well as simple operation.
2. Capacity: 500-10000L/H
3. Sterilization temperature: 85-95ºC
4. Temperature of product outlet: 6-10ºC
5. Control mode: manual, semi-auto, automatic (PLC controller, touch screen display).
6. Our company can design the production lines in accordance to the customers' requirements.
7. Filling types can be decided by the customer then designed accordingly.

Full Automatic Commercial Ice Cream Machine