Material Details:

Wok Rack: U-steel + 1.0 mm thickness brushed stainless steel          

Wok Periphery: 1.5 mm thickness brushed stainless steel                

Wok Body: 3.0 mm thickness stainless steel                          

Scraper Blade: 20 mm thickness PTFE                                      

Agitator Arm: stainless steel, three-end, the agitator blade rotating with revolution when cooking.                                      

Ignite automatically            

Overturn the wok body by electric                  

Rise and fall the agitator head by electric                            

Adjusting the cooking speed by electric    

Core Features:

1. The first automatic vegetables,  rice, sauce, soup cooker in China  Patent No.: 201420667080.1                            

2. Could enter 60 menu, the operation process was guided by voice, realizing operation standardized.                    

3. Ignition, stir-frying, agitator head rising, wok body overturning are work automatically, one key to start, one person could control 3 woks, save labor cost.                                                

4.  Exclusive slice, 360° stir-frying, no dead angle. The wok could not only stir-frying, but also braising (such as Mapo Tofu), the taste is better than artificial stir-frying.                                    

5. Siemens PLC and display screen, stable performance, extremely low failure rate.

Suzhou Eastwind Automatic Catering Equipment Factory

Year Established:1998

Business Type:Business Service

Management Certifiation:

Operational Address: (Litanghe Road) Xiangcheng Economic Development Zone, Suzhou, Jiangsu, China (Mainland)