Parameter

Capacity: : 4

6 : 10

18 : 30L

Mixture Extrude Rate： : Over 95%

Process: : Ice Cream

sorbet : gelato

sherbet : Mixture Out Temperature:

-8 C to -9 C : Motor:

Siemens(customized) or Wanan : Warranty:

Description

2) Gelato Machine cylinder capacity: 5 liter, 10 liter, 15 liter, 20 liter

3) Condenser of Gelato Machine:Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

 

 

Expansion Valve: Danfoss from Denmark

Motor: Wan'nan Motor or Siemens Motor

Refrigerant: R404A

 

 

 

1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.

2. Two speeds, low for Italian gelato and high for high overrun American ice cream.

3. Easy control panel, electronically controlled through a few simple buttons

4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way

5. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

6. Patent dasher with high performance, easy to clean and replace.

7. Hardness-control-system (HCS),precisely control the status of mixer

8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.

9. Designed with safety devices to protect the operator and the machine from dangers.

10. Practical built-in water hose allowing easier and faster cleaning

Year Established:

Business Type:

Management Certifiation:

Operational Address:

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