Hard Candy Line

Hard candy line is an automatic line for making single-color, double--color and center-filled hard candy.

Description

Hard candy line is an automatic line for making single-color, double--color and center-filled hard candy. The whole line is composed of sugar melting pot, syrup transfer pump, heat preservation Storage tank, continuous vacuum cooker, depositing unit, cooling tunnel and packing machine. The line is easily operated by LED touch screen to adjust syrup flue,cooking temperature, cooking time, depositing speed, and quantity of essence, pigment and acid. To achieve desired shapes of candies, we offer candy molds custom service. The core part, continuous vacuum cooker, which provides high quality syrup and consists of pre-heater, film concentrate-system, vacuum system, heating/heat preservation system, discharging system, electrical control system and pipes.

Technical Parameters:

Model	KF150	KF300	KF450	KF600
Capacity	150kgs/h	300kgs/h	450kgs/h	600kgs/h
Depositing Speed	45～60n/min
Steam Requirement	250kg/h, 0.5～0.8Mpa	300kg/h, 0.5～0.8Mpa	400kg/h, 0.5～0.8Mpa	500kg/h, 0.5～0.8Mpa
Compressed air requirement	0.3m³/min, 0.4～0.6Mpa		0.35m³/min, 0.4～0.6Mpa	0.4m³/min, 0.4～0.6Mpa
Working Condition	Temperature: 20～25℃	Temperature: 20～25℃	Temperature: 20～25℃	Temperature: 20～25℃
Total power	18Kw/380V	27Kw/380V	34Kw/380V	38Kw/380V
Total Length	14m	14m	14m	14m
Gross Weight	3500kg	4000kg	4500kg	5000kg