High Quality cake production line

crisp bread line enables you to produce different specifications of bread.

Description

croissant production line

Applications And Features

crisp bread line enables you to produce different specifications of bread. Such as: croissant, multi-layer bread and the other crisp bread. This production process is from pressing dough, flatting, fat incorporating, freezing, cutting, rolling, shaping to arranging. It is an innovation in producing croissant, multilayer bread, and the other crisp bread manually. After 40 years development, our RD department has succeeded in making such automated one, taking the place of traditional handmade manufacture, increasing efficiency. In addition, we can customize crisp bread lin, according to your product characteristics.

Specifications

crisp bread line,The fat pump produces a perfect layer of fat, shortening, butter or margarine, make crisp puff, soft croissant

The croissant line / cream puff machine/crisp bread line
croissant cream filling machine
1.The fat pump produces a perfect layer of fat, shortening, butter or margarine. As a feature the nozzle can be equipped with a thickness adjustment.
. The basis of the pastry is created by means of driven folding belts. All fat is incorporated within the dough sheet.

Power: 80kw

Size: 48000*5000*4400

Weight: 15000kg

Output: 8t/day
Quality of the final product: this is what it is all about. Through gentle gauging of dough thickness with specific rollers the laminator guarantees a perfect end result.
1.Direct drive indicates that motors are directly mounted on the roller shaft. Usage of chains is kept to a minimum. Free space underneath the sheeting rollers; no drives or other components. Easy to maintain: all cleaning positions are easily accessible; hazardous positions are guarded.

2.Laminate the continuous dough sheet zigzag wise onto the next section or retract dough slabs penny stack-wise. Both possibilities are integrated in this laminating system. Vertical laminating systems are also available.