The hot-air rotary oven of rotating type is an ideal equipment of cookies, bread, and cake. Its characteristics: even fire color, can’t be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass. This equipment adopts three kinds heats: diesel oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.
 

MODEL	CAPACITY	BAKING TIME	TEMP.RANGE	POWER(KW)	DIMENSION(MM)	WEIGHT	HEATING TYPE
QH-50	50KG/HR	15-30	20-300(℃)	38	2000x1400x2500	800	ELECTRICITY
QH-100	100KG/HR	15-30	20-300(℃)	56	2400x1800x2500	1250	ELECTRICITY
QHG-50	50KG/HR	15-30	20-300(℃)	2.8	2000x1400x2500	800	GAS,DIESEL
QHG-100	100KG/HR	15-30	20-300(℃)	3.5	2400x1800x2500	1250	GAS,DIESEL