Ice Cream Cone Baking Machine Manufacturer

The ice cream cone baking machine has many heads, and can bake 40 cones every time.The machine is easy to operate, can make the different shapes and sizes ice cream cones.

Product Details Company Profile

Parameter

materials : stainless steel

skype : jacobyaogelgoog

phone/whatsapp : +8618595717505

Description

The introduction of ice cream cone baking machine:

Mold temperature and general model of the machine, after the adjustment to the desired temperature, the automatic constant temperature, but it is the electric drive, the process of combining a model button to complete the operation, also can choose continuously production function, realize the semi-automatic control, thus greatly reduce the labor intensity, improve the production efficiency.

Operating Process of Wafer Ice Cream Cone Machine

1. The machine is placed on flat table level, can not be inclined.

2. Turn on the power and set upper and lower mold temperature, and then wait for the temperature rise.

3. After the temperature rise, pull up the upper die, close lower die.

4. Pour batter, then press upper die and close the lower die, after about one to two minutes, cone is formed.

5. Pull upper die, unfold the lower die, cone will automatically fall into the following channels and sliding out.

6. Repeat the above process, when stop work, in a timely manner to clean upper and lower mold, keep clean, then unplug the power supply.