Ice Cream Freezer for for Large-Scale Production

This machine is an ideal machine for large-scale and continuous production of soft ice creams in the frozen food industry. Maximum capacity（expansion rate 100%）:300L

Product Details Company Profile

Description

This machine is an ideal machine for large-scale and continuous production of soft ice creams in the frozen food industry. It is equipped with specifically designed steamer so as to achieve the favorable effect of freezing and the steady quality of product. Moreover, its delivery pump has the delivery speed modulated with transducer, so it is simple and reliable to operate. If appropriate delivery volume and discharge expansion valve are well adjusted, it can continuously make the high-quality soft ice creams characteristic of loose structure and delicate texture.

Main technical parameters

NO.	Parameters		Unit	Value
1	Feed temperature（No more than +4℃）		℃	+2─+4
2	Discharge temperature		℃	-5.5
3	Maximum capacity（expansion rate 100%）		L	300
4	Cooling Capacity（+30℃/-30℃）		W	8700
5	Refrigerant			R502
6	Condensate Flow （+15℃/-+18℃，Maximum Pressure0.1Mpa）		m3/h	1
7	Motor capacity	Mixing pump motor	Kw	0.75kw/1390rpm
		Stirring Motor scraper	Kw	3kw/960rpm
		Compressor Motor	Kw	5.5kw/1450rpm
8	Dimensions（Ｌ×Ｗ×H）		mm	830×1380×1600
9	Net Wight		kg	680