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Milk Pasteurization Machine/ Milk Pasteurizer
The milk pasteurization machine/pasteurizer is used in food, beverage processing
Please contact：naijiaxin11@yeah.net
Description
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Range of application
The milk pasteurization machine/pasteurizer used in food, beverage processing:
- All kinds of dairy products: milk, milk powder, containing milk beverage, yogurt, etc.;
- Vegetable protein beverage: peanut milk, soy milk, soymilk drink, etc.;
- Juice class drink: fresh fruit juice, tea, etc.;
- Cool and refreshing tea drink: tea drink, fruit and vegetable drinks, phragmites communis beverages;
- Dressing: soy sauce, rice vinegar, tomato juice, sweet chilli sauce, etc.;
- Wine products: beer, yellow wine, rice wine, wine, etc.
Features
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Milk Pasteurization machine/pasteurizer
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Full-Automation
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Capacity
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200L-12000L
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Power supply
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380 VAC/220VAC,50Hz,as your national standard
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Sterilization temperature
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70-140°C-automatic control
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Sterilization temperature accuracy
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±1°C
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Homogenizing temper
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65-70°C
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Steam system
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automatic control
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Matertial system
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automatic control,SUS316
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Hot water system
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automatic control,SUS304
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Cooling system
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automatic control,SUS316/SUS304
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CIP clean system
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automatic control
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Electronic control system
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Touch screen (All functions)
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Zhejiang Mingchen Machinery Technology Co., Ltd.
Year Established:2010
Business Type:Manufacturer, Trading Company
Management Certifiation:
Operational Address: Dingxiang Road, Tianhe Industrial Zone, Longwan District, Wenzhou, Zhejiang, China (Mainland)
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