Parameter
Production ability : 100～150kg/h
Roller rotational speed : 0.3～1.5r/min
Cooling roller surface temperature : about-20℃
Cooling channel temperature : 0～5℃
Cooling time : 18～30min
Refrigerating capacity of cooling liquid box : 8260w/h
evaporating temperature : -35℃
condensating temperature : 30℃
Total powper : 25kw
External dimensions : 8620×1040×1840mm
Overall weight : 2500kg
Description
USE
The machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake, and biscuit, etc. Using this machine, you can make various unique flavors.
TECHNICAL DATA
Production ability 100~150kg/h
Roller rotational speed 0.3~1.5r/min
Cooling roller surface temperature about-20°C
Cooling channel temperature 0~5°C
Cooling time 18~30min
Refrigerating capacity of cooling liquid box: 8260w/h(evaporating temperature -35°C,
condensation temperature -30°C)
Total power 25kw
External dimensions 8620×1040×1840mm
Overall weight 2500kg
![Chocolate Bean Forming Machine]()