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QJJ175 Chocolate Moulder
This machine is an automatic moulding equipment developed on the base of world newest techonology.Its main feature is that it can complete casting, vibrating mould, cooling, demoulding, conveying, baking mould alone.It changes the traditional production method of manual cast formation . Meanwhile,it has the merits of high productivity,accurate quantity for production,smooth surface of chocolate etc. Moreover it can meet the requirement of food sanitation.
Parameter
Production capacity : 2~2.5T/shift
Overall power : 17.4kw
Mould dimension : 275*175mm
Net weight : 5000kg
Outside dimension : 14000*1000*2350mm
Description
USE
The machine is developed based on the latest technology over the world, pouring for three times and filling twice( crispy nuts and full nuts). It collects baking, moulding, rolling over, vibrating and cooling together. With this machine, you can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multitastes. It has advantages of high productivity, varieties, tidiness and utility, etc.
The chocolate depositing line include depositor and cooling tunnel.
One depositor head, two depositor heads, three depositor heads are available.
| Product type |
Production capacity (T/shift) |
Overall power
(kw) |
Mould dimension
(mm) |
Net weight
(kg) |
Outside dimension
(mm) |
| QJJ175 |
1.5-2.5 |
17.4 |
275×175 |
5000 |
14000*1000*2350 |
| QJJ175B |
1.5-2 |
20 |
275×175 |
6000 |
16000*1100*2100 |
| QJJ150 |
1.5 |
7.74 |
275×175 |
500 |
4000*520*1500 |
| QJJ275 |
1.2-2 |
18 |
275×175 |
10000 |
12973*5566*1750 |
Suzhou Gusu General Works Of Food Processing Machinery
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