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QJJ175 Chocolate Moulder

This machine is an automatic moulding equipment developed on the base of world newest techonology.Its main feature is that it can complete casting, vibrating mould, cooling, demoulding, conveying, baking mould alone.It changes the traditional production method of manual cast formation . Meanwhile,it has the merits of high productivity,accurate quantity for production,smooth surface of chocolate etc. Moreover it can meet the requirement of food sanitation.
 
Parameter

Production capacity : 2~2.5T/shift
Overall power : 17.4kw
Mould dimension : 275*175mm
Net weight : 5000kg
Outside dimension : 14000*1000*2350mm

Description

USE
The machine is developed based on the latest technology over the world, pouring for three times and filling twice( crispy nuts and full nuts). It collects baking, moulding, rolling over, vibrating and cooling together. With this machine, you can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multitastes. It has advantages of high productivity, varieties, tidiness and utility, etc.

The chocolate depositing line include depositor and cooling tunnel.

One depositor head, two depositor heads, three depositor heads are available.

Product type Production capacity (T/shift) Overall power
(kw)
Mould dimension
(mm)
Net weight
(kg)
Outside dimension
(mm)
QJJ175 1.5-2.5 17.4 275×175 5000 14000*1000*2350
QJJ175B 1.5-2 20 275×175 6000 16000*1100*2100
QJJ150 1.5 7.74 275×175 500 4000*520*1500
QJJ275 1.2-2 18 275×175 10000 12973*5566*1750

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