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Rotary baking oven rack oven for bread,cake,biscuit
The hotblast circulation oven of rotating type is an ideal equipment of cookie, bread and cake.
Description
The hotblast circulation oven of rotating type is an ideal equipment of cookie, bread and cake. Its characteristics: even fire color .Common ovens can not be compared. The high -efficient power-saving technology makes the energy fully utilized even more. Imported parts with excellent airtight quality and good performance of keeping warm , reduce the heat loss of the greatest degree ; super strong steams , exceeding warm systems offer the sufficient steam at any time according to the fire color of food in time through the furnace gate glass .
Technical Parameters
| Type |
Electric heating |
Natrual gas( Imported burner) |
Diesel(Imported burner) |
Coal |
Overall dimension |
weight |
| KH50-16trays |
35kw |
5m³/h |
2.5L/h |
4kg/h |
1800*1500*2600mm |
800kg |
| KH100-32trays |
52kw
|
6-7m³/h |
3 L/h |
6kg/h |
2200*1960*2630mm |
1300kg |
| KH200-64trays |
68kw |
8-9m³/h |
3.5L/h |
8kg/h |
2650*1970*2630mm |
1400kg |

Shanghai Kuihong Food Machinery Factroy
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Business Type:Manufacturer, Trading Company
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