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ST-210 MUTI-SIZE blender

Spiral mixer absorb the advanced technique of this country.The beater and barrel could rotate of the same time.Taking spiral stirrer to mix high gluten dough ,good expansive force of the dough,saving production costs,two-speed gear,barrel could rotate in positive inversion,convenient operation,free to control the mixing time,assist for bakery and apply to the canteens,restaurants and making various kinds of dough.

Description

Features:

  1.barrel

  The material is good stainless steel,strong &durable,clean easily,equipped with safety guard.

  2.beater

  Spiral mixer has long external diameter and fast speed,which will not damage the organization of dough.

  3.Humanization panel,you can adjust the time as your request.The body of machine will not rust as special technology.

 

Parameter

Specified Voltage

Specified Power

Mixing Speed

Bowel Speed

Bowel Capacity

Overall Dimension

Productivity

Tub Thickness

~3N/380V/50Hz

0.85/1.1kw/h

123/185r/min

12/24r/min

34L

750*430*900mm

12kg Powder

2.0mm

~3N/380V/50Hz

0.85/1.kw/h

114/230r/min

12/24r/min

48L

920*510*1050mm

16kg Powder

2.0mm

~3N/380V/50Hz

1.5/2.4kw/h

115/230r/min

10/20r/min

68L

950*550*1100mm

25kg Powder

2.5mm

~3N/380V/50Hz

2.2/3.3kw/h

125/250r/min

10/20r/min

84L

1050*600*1150mm

35kg Powder

2.5mm

~3N/380V/50Hz

3/4.5kw/h

125/250r/min

10/20r/min

122L

1200*690*1330mm

50kg Powder

3.5mm

~3N/380V/50Hz

4/7.5kw/h

125/250r/min

10/20r/min

240L

1300*880*1580mm

100kg Powder

3.5mm

 

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