Stainless steel commercial chicken slaughtering equipment

1. Put the slaughtered poultry into the hot water of 65°c-80°c, for scalding uniformly. 2. Then put the poultry in the machine and turn on the machine. About 10 seconds, unlock the water faucet, to washing the chicken feather or ginger skin out .

Product Details Company Profile

Description

    Condition: New
    Application: Poultry
    Place of Origin: Henan, China (Mainland)
    Brand Name: ODIFEI
    Model Number: ODF-N45\50\55\60\80
    Voltage: 220V 380V
    Power(W): 0.75kw
    Dimension(L*W*H): 565*565*899
    Weight: 35-70KG
    Certification: CE ISO9001
    After-sales Service Provided: Engineers available to service machinery overseas
    Work ability: 8kg/(0.5-1)min
    Name: chicken slaughtering equipment
    Main axis Rotational speed: 1400r/min
    Motor Power: 1500W
    Barrel diameter: 600mm
    Working lifetime: 6-8 years
    service: 24 on line
    fit for: chicken,duck,bird and so on
    used: easy used,energy saving
    whatsapp: 008618337108995

Packaging & Delivery
Packaging Details:    standard package - chicken slaughtering equipment
Delivery Detail:    5 days after ordering - chicken slaughtering equipment
Stainless steel commercial chicken slaughtering equipment

Product Description

Features:

1. Stailess steel frame & tube

2. Round Cover, good looking, more attractive

3. Has A 500mm diameter barrel

4. Fully automatic

5. With 4 rubber feets

6. High quality copper motor

7. Total 117pcs of plucking fingers, the hardness of finger is 45 °

8. Feather & Water Discharge

9. With CE Approved

Operation Steps of Poultry Plucker:

1. Put the slaughtered poultry into the hot water of 65°c-80°c, for scalding uniformly.
2. Then put the poultry in the machine and turn on the machine. About 10 seconds, unlock the water faucet, to washing the chicken feather or ginger skin out .
3. At last, stop machine and take out the poultry.