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TY-610 Vacuum Massage Machine

The stainless steel material, the compact structure, and rolling spinning closure cap structure on both sides enable the machine to have such advantages as evenly effect, little noise, reliable function, easy operation and high efficiency.

Description



Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.

The machine is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance production rate and water retention, and improve the internal structure of the product.

In addition to the features above, the new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique.

New-updated remote control operating system makes the machine safer, more convenient, more energy-saving and more high-efficient.

The stainless steel material, the compact structure, and rolling spinning closure cap structure on both sides enable the machine to have such advantages as evenly effect, little noise, reliable function, easy operation and high efficiency.

 

Machine Size:1380(L)×840(W)×980(H)(mm)

Vacuum:  -0.085MPA

Vacuum Power:0.75KW

Capacity of the Tank:180 Liter

Motor of the Tank Driver:0.55KW

Tank R.P.M. : 4rpm

Time Controller: 0s-99h

Max. Feeding: 160KG

Power:380V 50HZ

Machine Weight:250KG

Year Established:2006

Business Type:Manufacturer and Trading Company

Management Certifiation: ISO9001

Operational Address: