Flour insert --- Mixing --- Ripening --- Lifting --- Feeding --- First extrusion --- Second extrusion --- Noodles forming --- Rationing cutting --- Combining ---Adjusting --- Distributing --- Steaming --- Drying --- Cooling ---Inspecting --- Packaging --- Production conveyor

THE MAIN FEATURES
■The fully automatic and standardize production
The whole production line is highly controlled automatically by closed loop method, less manual operation to meet the security of the sanitation; In order to guarantee the high quality of the products and achieve standardized production; The production line is controlled by the central system composed of PLC and frequency convectors, which is set up in advance.
■Multi-purpose equipment, variety of production
The operators just need to adjust the technological process instead of increase or decrease the equipments, various of instant noodle can be processed by this production line such as corn, buckwheat , barley etc, thereby it improves the utilization of the equipment.
■Low labor intensity, high yield, which saves great cost.