l        Vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment.

l        Its vacuum -0.095 MPa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved.

l        High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious.

l        The shape of chips is more flat and the color, flavor and nutrition is more fine.

l        The content of oil is lower. It is an ideal vacuum fryer.