wgshbd@mec.com.cn

Supply mozzarella equipment and its processing line that is from raw milk pretreatment, curd, separating, cooking, stretching, molding.

Small scale: 100kg ----1200kg/h

pasteurizer:

use batch bowl heating and cooling, its capacity is 200L -- 500L raw milk.

also can use plate heat exchanger as continuous pasteurization for ≥500L raw milk.

All are used electrothermal equipment.

Other equipment: small cheese vat, small curd separating system, cooking stretching molding equipment etc.. 

Large scale: 1000kg ---- 20 000kg/h

pasteurizer: use plate heat exchanger as continuous pasteurization.

prepressing:

 batch--- sediment container

 continuous--- press tunnel

pressing:     

 batch---- presser

 continuous--- stretching equipment

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Business Type:Business Service

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