The enrobing line is to coat chocolate on various food such as wafers, biscuit, egg rolls, cake pie, swiss roll and snacks etc. Cooling tunnel is available. There are following special devices for optional also:
1. Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2. Granular sprinkler: to sprinkle sesame or peanut granulars on the enrobing products.
3. Decorator: todecorate zigzags or stripes of different color on the surface of enrobing products.