1000L, 2000L high quality stainless steel continue freezers, blend the slurry with air an-d freeze to produce ice cream. It is the best equipment for large-scale continuous soft ice cream production in cooling drink industry. Designed to optimize Energy Efficiency while improving product quality.

The machine adopts simple bulking control syste-m, durable self-cleaning slurry transfer pump, stable an-d dependable refrigeration control syste-m (adopt international advanced refrigeration control valve)to guarantee high quality products an-d high efficiency product.

The machine can be used in both manual irrigation an-d large scale automatic production line. It is also applicable for the surfaces freezing of non-ice cream products.

The most common manufacturers of these equipments are The most common manufacturers of these equipments are APV, CATTA 27, GRAM, HOYER, MARK, SIDAM, TECHNOGEL, TEKNO ICE, TETRAPAK, WCB ICE CREAM.

Certification: CE

Advantage:

1. Higher quality like world top level company in the world.

2. All cylinder, blades, pumps, compressor, an-d structure frame used high quality material, with long working life.

3. Easy operation an-d lower cost maintenance.