150L, 300L to 600L continue ice cream freezer is the ideal equipment for large-scale continous soft ice-cream production. The machine has independent refrigeration syste-m. It adopts imported parts, components, s-elects imported compound freezing medium with advantages of high efficiency, low energy consumption . It has special evaporator with fine refrigeration effect, stable product quality. The pneumatic pump for material transport s-elects imported frequency transformator to regulate transporting speed. After regulating proper c-harge an-d disch-arging expansion valve, it can produce high quality soft ice cream continuously. The most common manufacturers of these equipments are APV, CATTA 27, GRAM, HOYER, MARK, SIDAM, TECHNOGEL, TEKNO ICE, TETRAPAK, WCB ICE CREAM.

Certification: CE

Advantage:

1. Higher quality like world top level company in the world.

2. All cylinder, blades, pumps, compressor, an-d structure frame used high quality material, with long working life.

3. Easy operation an-d lower cost maintenance.

Work Principle:

The feed liquid of ice cream can be pumped into the Freezing cylinder together with air through the Mixing pump with air-in regulator valve. It is mixed by the mixing scraper & frozen by the cryogen in the entresol. Ice cream frozen on the wall is removed constantly by stainless steel blade on the mixing scraper. Finally the feed liquid forms well-organized ice cream with right overrun under the pressure of the pump an-d then adjustable constant-pressure valve after it is continuously frozen, scraped an-d mixed with air.