2000L Ice Cream Freezing Machine

Blend the slurry with air and freeze to produce ice cream. The machine can continuously automatically produce the ice creams with uniform quality. It is also applicable for the surface freezing of non-ice-cream products.

Product Details Company Profile

Description

Action

Blend the slurry with air and freeze to produce ice cream. The machine can continuously automatically produce the ice creams with uniform quality. It is also applicable for the surface freezing of non-ice-cream products.

Standard design

Frunt™-N2 continuous freezing machine completely conform to the 3-A health standard of The Food & Dairy Industries Supply Association, USA.
The frame, guard plate and the cooling pipeline system of the machine are all made of stainless steel. All the parts contacting the blending materials and the ice cream are made of stainless materials easy to clean and exchange.

Normal production

2000 liter per hour (528 US gallon)
The output is based on the following conditions:
Input temperature of slurry +5 ℃ (+41 ℉)
Output temperature of ice cream -5 ℃ (+23 ℉)
Evaporating temperature -34 ℃ (-29 ℉)
Oil content in ammonia < 30 P.P.M
Expansion rate 100%

2000L Ice Cream Freezing Machine