EX800 Extrusion and Slicing Line for Ice Cream

Runchen?Expro?-EX800 is used to make extrusion-type ice cream and filling-type ice cream, and it also used to decorate and harden the ice cream products. Variable types of ice cream products can be produced with auxiliary equipments.

Product Details Company Profile

Description

Action

Runchen©Expro™-EX800 is used to make extrusion-type ice cream and filling-type ice cream, and it also used to decorate and harden the ice cream products. Variable types of ice cream products can be produced with auxiliary equipments.

Standard design

Main power
The chain driving system and the power source of all the devices on the work platform are in the instant freezing tunnel. The driving wheels of the chain transmission system and the main driving shaft under the work platform are directly connected to the main power.
Work platform
Station frames are installed on the work platform to equip various functional parts to produce special products. These station frames are designed to be exchangeable with one other to produce extrusion-type or filling-type products. All the external surfaces and components of the platform are made of stainless steel or stainless materials.

Normal production

Nominal cooling capacity 96 kw / 82,600 kcal/h
Evaporating temperature -45℃
Internal temperature of instant freezing tunnel -38℃
Distance between evaporator fins 10 mm, 12 mm, 14 mm
Quantity of fans × power consumption of each fan 6 × 1.50 kw
Total power 9 kw
Air volume 75,000 m3/h
Defrosting system water

EX800 Extrusion and Slicing Line for Ice Cream