Dough Roller Technical Characteristics:

*Oil immersed design, press wheel is treated by chromium, not sticking dough and not easily   being scratched.
* High speed, low noise, fully exhausted, stretching dough to the greatest extent. And roll the   dough automatically, effectively, continuously.
* The control panel is imported from Japan, Durable and safe.The non-stick belt is imported   from the Holand.
 * When rolling the dough, the sprinkler sweeps out flour smoothly and can be adjustable. 
 * After Dough pressing machine, the dough is very soft and smooth.
* Dough pressing machinecan be connected either the working table or dough cutting knife   according to your needs.
* The Capacity for each time is 15 Kg(+/-), and 200 kg per hour.