SD800B Ice-cream Extrusion Line

SD800 is used to make extrusion-type ice cream and filling-type ice cream, and it also used to decorate and harden the ice cream products. Variable types of ice cream products can be produced with auxiliary equipments. Product types which can be produced: - Rod-plugged product - strip product - ice cream cone/cup - slice - block - sandwich - little cake

Product Details Company Profile

Description

Technical Parameters：

Output(Max): (Errect Cutting) (PCS:75g) 12000 piece/hour

(6-fillers) (PCS:75g) 12000 piece/hour

Working Principle:

A standard SD800B ice cream extrusion line is composed of a reciprocating product tray transmission system and an instant freezing storage. The inlet/outlet of product is set at the front of the instant freezing storage and connected to the work platform, forming a circular transmission system. A standard station frame is installed on the work platform to extrude, fill and decorate ice creams. Inside the instant freezing storage, the transmission chain twists on two sets of parallel stainless steel frames.
As the first working procedure, the production line extrude the raw materials of ice creams to the product trays (such as rod-plugged product, slice product or little cake), or it fill the raw materials of ice creams into the pre-distributed cones. Different operating units are used for different products such as rod-plugging device, biscuit distributing device, chewing gum distributing device, ball-shaped cone filling, surface decorated ice cream, caramel, juice, jam or dried fruit. Then, the trays with products pass the instant freezing tunnel and are frozen by circulate cooling air. After the ice cream products are frozen, the mechanical hand will take the products away from the trays and soak in chocolate and pack the products.