Automatic CIP Cleaning System for Dairy Beverage

Manual operate on the cleaning process

Description

The heating way for the cleanng liquid is auto-heating,the operating principle:set the cleaning temperature through the temperature controller to control the steam control valve's opening frequency to limit the steam amount making the cleaning liquid keep at needed temperature,all the tanks liquid level in the CIP system adopt the auto-alarm,it will be increased the concentrated acid and alkali through manually way when the cleaning liquid concentration reduced,the cleaning process transforming should be operated by the manually to change some relevant pipelines and valves,workers should increase the water when the tank lack of water.

Equipment parameters

Tank size	1000L-10000L
CIP tank type	Alcali tank,acid tank,hot water ,clean water tank,water recycle tank
Cleaning recycles	Single circuit,double circuits,three circuits,four circuits
Heating method	Coil pipes inside,plate,tubular
Automatic types and charastics	Full Automatic	1.Flow rate auto control,2.Temperate auto control,3.Auto compensate the cip liquid level,4.Auto compensate the liquid concentrate,5.Cleaning liquid auto transfer,6.Auto alarm
	Semi-automatic control	1.Temperature auto control,2.Electrical control with manual operate the other matters
	Manual control	Manual operate on the cleaning process