Automatic Milk/Yogurt Pasteurizer

Given the huge variety of different applications and customer requirements, most of the pasteurization equipment Shangwang Delivers is customized to meet individual customers needs.

Product Details Company Profile

Description

Pasteurization is primarily used to make products safe to eat or drink, increase shelf life and to reduce spoilage. However, it can be used to alter the properies of the end product. For example, pasteurization of yogurt milk denaturates the proteins, enabling the yogurt culture to grow and making the product both more viscous and more stable.
Given the huge variety of different applications and customer requirements, most of the pasteurization equipment Shangwang Delivers is customized to meet individual customers needs.

Specifications of Pasteurizer
Model	Capacity	exchange area (m2)	Power (kw)	Steam consumption (kg/h)	Dimension (LWH)mm	Weight (kg)
SW-P500	0.5T/H	5	5.2	52	120012001500	790
SW-P1000	1T/H	8	5.2	62	150015001800	880
SW-P2000	2T/H	13	6	104	180020001800	980
SW-P3000	3T/H	20	6	156	200020002200	1080
SW-P-4000	4T/H	30	8	260	225020002200	1250
SW-P5000	5T/H	45	8	300	225020002200	1250
SW-P10000	10T/H	60	11	520	280020002200	1650