Small Union Type CIP Cleaning Machine

Our application-specific CIP design and sizing ensures sufficient flow. As a result, appropriate pressure is available to thoroughly remove residue, rinse effectively, shorten cycle times and promote worker safety.

Product Details Company Profile

Description

Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product, the safety of consumers-and your bottom line.
ShangWang CIP Systems are engineered to your specific plant application, layout and utility requirements for effective and efficient sanitary process equipment cleaning. Our application-specific CIP design and sizing ensures sufficient flow. As a result, appropriate pressure is available to thoroughly remove residue, rinse effectively, shorten cycle times and promote worker safety.

Specifications of CIP System
Tank Size	300L~10000L
CIP Tank Type	alkali tank, acid tank, hot water tank, pure water tank, water recycle tank
Cleaning recycles	Single circuit, double circuits, three circuits, four circuits
Heating method	Coil pipes inside, Plate heat exhanger
Automation	Fully automatic	1.Flow rate auto control 2.Temperature auto control 3.Auto compensate CIP liquid level 4.Auto compensate the liquid concentrate 5.Cleaning liquid auto transfer 6.Auto Alarm
	Semi-automatic	1.Temperature auto control 2.Electric control with manual operate the other matters.
	Manual control	1.Manal operate on the cleaning process